翻訳と辞書 |
Continuous inspection : ウィキペディア英語版 | Continuous inspection
Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called "continuous" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection). In processing plants (as opposed to slaughter plants), inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous. == References ==
*
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Continuous inspection」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|